floofy whip

 

these looks are very deceiving

I ran into a couple jars of marshmallow creme that expire this month, so I looked around for ways to use them up and settled on marshmallow ice cream. Except it turned out not to actually be ice cream and was way more like homemade marshmallow creme whipped topping. It didn't even freeze properly. Again, you recipe bloggers, a little more honesty and a little less "fluff" in your blogging would be very helpful. I was laughing with Scott about maybe using it as a topping on my next leche cake, really super level up the milks, and he instantly shook his head no, whispering "It'll kill us." And it's true, that floofy whip would totally put any diabetic straight into a hospital.

If that sounds tempting, just whip up a couple cups of heavy whipping cream, stir in a jar of marshmallow creme and a can of sweetened condensed milk, and I added vanilla because who doesn't put that into ice cream, and then just pour into a bowl and freeze overnight. 

lazy Monday

Learning the ways of the spire.
 

I am currently stuck here, but I feel no shame since I made it this far on army strength alone without a single negotiation. Scott seems impressed. He initially had to spur me into fighting regular tournaments last month.

Getting the hang of culture. 👍

Scott at 17. 😁💖💕💝💞

This guy isn't going away. The mainstream and socials are still doing their best to squelch him out of existence. He won't stay dead, dammit.

Testtest.

I thought suspended meant no access at all, so I'm hoping I get access back one day, even though this suspension was hardcore without given reason or any kind of recourse.

Still there.

Not letting this go.

Best update compilation so far today. Lots of links therein. 

https://inteldinarchronicles.blogspot.com/2021/02/restored-republic-via-gcr-update-as-of_22.html

Mason jars are already selling out around here. I guess getting our own food put back will be a hot trend for 2021.

Not advertising Mickey there. He's always creeped me out since I was a kid. Btw, I called Disney going bankrupt about 3 years ago for reasons, so if that happens, don't be surprised. For those of you who don't understand, complicity in crimes against humanity via child sex trafficking is already taking down central banking and a number of high profile business owners and corporations, with assets being frozen per EO dated 12-21-17. If you still haven't read that yet, you really need to catch up before the rest of the world is caught flatfooted watching big medias go down.

Mentally scoff all you want. Whole lotta things happening you never dreamed you'd see in your lifetime, including DC being fenced up.

Back to my real life. I ordered some cute shoes.

Love this video.

I've switched from blizzards to thunderstorms to sleep. Still sleeping really well.

And I've discovered a world live cam feed. Absolutely love it.

Hope you guys have a great week. Might start getting really exciting pretty quick! I keep hearing things about March... 😃

Pic from facebook at 
https://www.facebook.com/386655541377081/photos/a.449139151795386/1457056164337008

pancakes (recipe)

 

I've decided I may need to do something about national pancake day this year. Not sure what. I haven't had a pancake in a couple of months. It's on the 25th, so I might be making these from an old recipe I had on the original blog many years ago.

After last weekend's stupid food reaction fiasco, I decided we're having extra special *good* stuff at home, yay! I'm always making new stuff that beats restaurant food so I don't feel so depressed that I can't enjoy eating out any more.

 

My fave pancakes growing up were apple jacks, Scott loves blueberries, and who doesn't love buttermilk? So here you go, slaver over this easy awesome do-it-yourself gourmet pancake. To a cup of your fave pancake mix (I used Bisquick) add a half teaspoon of cinnamon and whisk in. Add a little lunchbox sized container of applesauce, one egg, and a couple splashes of buttermilk, whisk thoroughly. If it's too thick, splash a little more buttermilk, if it's too thin, add a little more mix. Pour a little onto a hot lightly oiled griddle, sprinkle on some blubes (frozen is fine, mine were homegrown at my sister's house), and cook like for regular pancakes.

 

 

These are particularly moist but still manage to fluff up a little bit, and they smell like a holiday breakfast.

 

                                      

 

These are the cutest tiny little eggs from my new hens, started laying just this last week. Organic free range at home *always* tastes so much better than restaurant eggs.

 

      

 

Scott doubles up on the blubes with homemade blueberry jam that my sister made. I've experimented with all kinds of bacon, the best for getting crispy (for me) seems to be Farmland lower sodium, no idea why.

 

 

This is the best way to squelch that 'poor me I have multiple food allergies and can't eat in restaurants without major weird cross contamination' depression, and you can do nearly anything you want with other flavors for all kinds of pancakes. Might seem simple to foodies, but when we get busy it's easy to forget how easy it is to enjoy something really good.